Barwear Bow Ties
Bow ties always add an element of sophistication to a uniform. Not only will they improve the image of your staff but nowadays they are very much a unisex item when used in the catering industry. If your staff are wearing a shirt with a collar then a bow tie at the neck will ensure a smart look at all times.
One of the effects of wearing a bow tie is that the wearer is less likely to undo the neck buttons of their shirt or blouse, thus maintaining a professional appearance and by association – a professional attitude. With the neck covered and the collar secured with a bow tie, jewellery items can remain hidden from display and another consideration is the modesty afforded by such attire – no expanse of chest hair or décolletage on display to distract from your staff’s professional demeanour.
Bow ties shouldn’t receive too much abuse from spills or stains but should the occasional smudge or smear happen, the bow tie has a wipe clean surface so that such occurrences are easily remedied.
Even if your staff wear different coloured shirts or blouses the use of a bow tie will harmonise the overall look and if white is the preferred choice of your company, a smart black bow tie will provide a striking contrast that always looks neat, fresh and sophisticated.
